1/28/2024 0 Comments Stater bros free smash cake![]() ![]() Top with remaining round and frost as desired. Scoop a small bit of frosting onto the top one round.Cut completely cooled cakes in half horizontally so that each cake now has two rounds.If frosting becomes too runny, add a bit more powdered sugar. Add milk, 1 tablespoon at a time, as necessary to reach a fluffy but slightly stiff consistency. ![]() To make the frosting, beat room temperature butter, powdered sugar, vanilla, and salt in the bowl of a stand mixer, or in a large bowl with a hand mixer, until smooth.Let cakes cool at least 10 minutes before turning out onto a wire cooling rack to cool completely.Bake until a toothpick inserted in the center of each cake comes out clean, about 18-20 minutes.Divide the batter evenly into prepared pans.Mix until just combined, stopping to scrape down the sides as needed. With the mixer on low speed, add half of the dry ingredients, then the buttermilk, then the other half of the dry ingredients.Scrape down the sides with a spatula, if needed. In the bowl of a stand mixer, or in a large bowl with hands beaters, beat butter and sugar together until smooth, about 2-3 minutes.Whisk flour, baking soda, baking powder and salt in a bowl.Grease and flour 3 (four inch) cake pans or 2 (six inch) cake pans. 'One' cake topper, like this glitter one, or '1' candleĭid you make this recipe? Please leave a star rating in the comments! Print.Fresh flowers (like I did here) - baby's breath is my favorite for a one year old!.But if you like more frosting, go for it! You can add a couple of drops of food coloring for colored frosting, too. I like to do a light layer of frosting for a semi 'naked' effect. The frosting can be made 2-3 days in advance and stored in the refrigerator. Store them in overnight at room temperature, in the refrigerator up to 2 days, or in the freezer up to a month. Yes! Wrap the baked, cooled cakes in plastic wrap, then in foil. If you made the frosting in advance, be sure to bring it to room temperature before frosting the cake so that it will spread more easily.If the cakes dome a little bit, use a serrated knife to level off the tops so that they are completely flat.This ensures the crumbs don't get everywhere and make a mess with the frosting. Make sure the cakes are completely cooled before frosting.Grease and flour your pans well to avoid any sticking.When measuring the flour, be sure to spoon it into the measuring cup then level it off for the best results.Use room temperature ingredients for the best results.If you have them, you can also use two 6 inch pans for a shorter, wider smash cake. I have had readers comment about overflowing with 2 pans, so if you have any doubt, use 3. (Also I had two kids so I've used them at least twice so far!) But if you don't want to buy special cake pans, the 2-cup glass Pyrex glass storage containers ( like this ) also work well if you have them! With this option, you can make 3 cakes, or two taller ones. Because I 'm a food blogger and I don't mind buying tiny pans. ![]()
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